Don't let anyone tell you that there is a wrong time for Barleywine. Yes, they are good in the cool depths of winter, but they are also equally good on a late spring eve. A storm just passed through Portland and I think it's a good time to crack open a beer I've had on standby for about six or seven months now. Let's give the Olde School a try....
It pours a deep amber hue
The aroma is brown sugar and molasses.
It is a viscous beer - thick with sugars. The molasses and brown sugar jump up right away. A burnt caramel flavor kicks in with subtlety in the body (which is full, quite full). The finish curves away from being too sweet - the 15% becomes apparent and the beer finishes heavy with oak and bitterness (85 IBUs).
The aftertaste is a mix of molasses and oak, a little chewy - like a cigar or cognac, it settles nicely on the palate despite it's bold flavor.
HIGHLY recommended, especially after a little aging. Give it a try anytime, any season. Available a certain times of the year in the 12oz bottles -
Cheers!
