Sunday, September 20, 2009

Beer #152 - Wry Pale Ale, Laurelwood Brewing, Portland Oregon

The Laurelwood Brewing Company serves up certified organic ales at 3 public houses/resaturants around Portland. Select ales are also available at a variety of stores in 22oz bottles. One of their recent seasonal offerings is the Rye Pale Ale. An interesting hybrid of Pale Ale with Rye Malt. Let's give it a try!

It pours a brilliant straw color with a medium-sized tight head.

The aroma is bright hop with mild citrus tones.

The medium body introduces straw and citrus tones right off. There is substantial bitterness on the tongue, but it does not dominate the palate. A rounded malt backbone is evident on the back of the tongue, curbing the hop and balancing the flavor. Citrus tones reveal subtle grapefruit and orange layers.

The aftertaste holds tones of grapefruit citrus which initially dominates, then fades to a mild bitterness that leaves a freshness in the mouth.

A refreshing beer with plenty of substance and a unique spin with the addition of the rye malt. It is a good sipper on these last hot days of summer, but also will pair easily with many dishes.


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